The Valley Film Festival is celebrating the close of its "Early Bird" submission deadline by
relaxing in our new, favorite neighborhood haunt... Firenze Osteria...owned by Top Chef, Fabio Viviani.
We'll be at the bar where they'll be serving up private label wine for $5/glass and $4 martini's du jour.
Swing by, say hi, and if you missed the post office the day before, you can always hand deliver your submission to us at the bar. Don't forget, our submissions are open through August 15th, 2011. For our deadlines, guidelines, and application, visit our website.
As always, there is no charge to attend the event, but food & beverages are at your own expense.
We'll be at the bar where they'll be serving up private label wine for $5/glass and $4 martini's du jour.
Swing by, say hi, and if you missed the post office the day before, you can always hand deliver your submission to us at the bar. Don't forget, our submissions are open through August 15th, 2011. For our deadlines, guidelines, and application, visit our website.
As always, there is no charge to attend the event, but food & beverages are at your own expense.
RSVP on Facebook or via Eventbrite.
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